Quick Pickled Grapes
Servings: 1 jar
Ingredients
- 1 pound red grapes
- 1 cup unseasoned rice wine vinegar
- 1 cup water
- 2 tablespoons chopped ginger or 1 drop doTERRA ginger essential oil
- 2 teaspoons whole yellow mustard seeds
- ยฝ cup sugar
- 2 tablespoons kosher salt
Instructions
- Combine liquid ingredients, ginger, mustard seeds, sugar, and salt in 4-cup measuring container and mix well to create brine. Place grapes in a glass jar with a lid and pour brine to the top. You can enjoy right away, but these are tastier when they sit in the fridge for a day or two.
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