Photo by Jen Britton
Sassy Peach Popsicle
Servings: 30 servings
Ingredients
- 12 fresh peaches
- ¼ cup bourbon
- Simple syrup to taste
- 2 tablespoons fresh mint finely chopped (optional)
Instructions
- Cut an X in skin on bottom of each peach, and blanch them in boiling water 90 seconds. Remove and transfer to ice bath. Peel skin, remove pits, and cut into fine chunks. Stir in bourbon. Mix peach chunks well with liquor, then add simple syrup. Add mint, if using. Pour into popsicle or ice-cube trays. Insert serving stick. Freeze until set.
