Photo by Lou Manna
Photo by Lou Manna
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Pickle Pops

Print Recipe
Servings: 6 servings
Author: Matt Soter, owner/chief preservation officer, Nevada Brining Co. in Sparks

Ingredients

  • 2¼ cups pickle juice
  • 1 tablespoon granulated sugar
  • ½ cup pickle chips optional

Instructions

  • In a large measuring cup, whisk together pickle juice and sugar. Place a few pickle chips in each popsicle mold, then pour in pickle juice mixture. Cover and add popsicle sticks. Freeze until solid (about 4 hours). Run warm water over molds to loosen popsicles and serve immediately.

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