What’s In Season
Ripe and ready produce growing in Reno-Tahoe.
July
Beets, chard, cucumbers, dill, fennel, garlic, garlic chives, green onions, leeks, mint, onions, oregano, parsley, potatoes (new), rosemary, sage, tarragon, thyme, and turnips
August
Basil, blackberries, bulb onions, bush and pole beans, corn (sweet), dill, eggplants, garlic chives, grapes (table), ground cherries, hearts of gold melons, lavender, marjoram, mint, oregano, peaches, pears, peppers, plums, raspberries, rosemary, sage, summer savory, summer squash, tarragon, thyme, tomatillos, tomatoes, watermelons, and zucchinis
About the artist: Leire Urbeltz
Leire Urbeltz is a PhD candidate at the William A. Douglas Center for Basque Studies at the University of Nevada, Reno. She holds a master’s degree in fine arts from the University of the Basque Country. Additionally, she has studied creative illustration, visual communication techniques, and children’s picture books at schools in Barcelona and Madrid, Spain, and has held art residencies in Mexico, South Korea, and China. Find Leire Urbeltz on Facebook and Instagram to see more of her work.
