Daniel Muller, executive chef at Liberty Food & Wine Exchange in Reno, prepares halibut in a wood-fired oven with squash and tomatoes for Feast of the Seven Fishes. Photo by Donna Victor
“I did not realize the amount of food insecurity here in North Lake Tahoe. The cost of living has skyrocketed since the pandemic, and I can only imagine the need is much larger than expected.” — Rachel Graf, owner/operator of Auld Dubliner and Tremigo Mexican Kitchen & Tequila Bar in Olympic Valley

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