EDITOR’S LETTER
Welcome to the latest issue.

EDIBLE NOTABLES
A dining gem in Meyers.
Celebrating local vintages at Tahoe wine bar.
Home Feeds Nevada shrinks the hunger gap.
Diwali features tastes of India.
Adopting earth-friendly dining practices.
Food-and-drink news you can use.

EDIBLE EVENTS
Seasonal happenings.

HOME GUIDE
Trusted and talented resources.

COVER
Bee-ing Mindful
Biggest Little Bee City
Pollinator Ambassadors Unite!
Buzzing Business
School of Bees
Bee Goods

FEATURE
Challenges for new local farmers.

MEET THE FARMER
First Fruits provides year-round produce and protein.

FEATURE
Forage flavorful wild foods.

TIPS & TRICKS
Preservation methods for seasonal harvests.

TIPS & TRICKS
A focus on retro dishes and drinks.

DRINK TANK
Dive into the diverse world of mezcal.

HEALTH & WELLNESS GUIDE
Exceptional health care providers.

EDIBLE TRADITIONS
Nevada’s giant centennial celebration confection.

WHAT’S IN SEASON
Produce growing now.

WHAT’S IN SEASON
Tomatillos add depth to seasonal meals.

EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
Delectable apple dishes.