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PJ’S FROSÉ

Course: Cocktails & Mocktails, Drinks
Servings: 6 servings
Author: PJ’s Restaurant at Gray’s Crossing Golf Course in Truckee

Ingredients

  • 1 750 milliliter bottle of dry rosé ideally from the Provence region
  • 100 milliliters Sheringham Distillery Lemon Gin Liqueur
  • 2 to 3 tablespoons strawberry purée instructions below
  • Simple syrup to taste

Instructions

  • Blend fresh strawberries with a squeeze of lemon and dash of sugar, then strain to create a simple strawberry purée. Blend ingredients with ice cubes until you get your desired frozen slushie texture.
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