Name: PJ’S FROSÉ
Ingredients: 1 750 milliliter bottle of dry rosé (ideally from the Provence region); 100 milliliters Sheringham Distillery Lemon Gin Liqueur; 2 to 3 tablespoons strawberry purée (instructions below); Simple syrup (to taste)

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Servings: servings

Author: PJ’s Restaurant at Gray’s Crossing Golf Course in Truckee

Ingredients

1 750 milliliter bottle of dry rosé ideally from the Provence region
100 milliliters Sheringham Distillery Lemon Gin Liqueur
2 to 3 tablespoons strawberry purée instructions below
Simple syrup to taste

Instructions

Blend fresh strawberries with a squeeze of lemon and dash of sugar, then strain to create a simple strawberry purée. Blend ingredients with ice cubes until you get your desired frozen slushie texture.

Frosé All Day

Rosé has a reputation as an easy-drinking, warm-weather wine that, to quote the oft-repeated rhyming chant at boozy lunches and bachelorette parties, is ideal for drinking all day.