WAGYU RIB EYE
The rib eye is famous for its high marbling, leading to rich, buttery flavor and extreme tenderness. Its juicy, full-bodied taste is perfect for steak lovers.
Servings: 1 serving
Ingredients
- 1 Wagyu rib eye steak
- Salt and pepper to taste
Instructions
- Bring the steak to room temperature before cooking. Season with salt and pepper. Preheat your grill or heavy stovetop pan over high heat. Sear the rib eye for 3 to 5 minutes per side, depending on thickness, until a caramelized crust develops. Rest the steak for 5 to 10 minutes before serving to retain juices.
