STRAWBERRY FIELDS
Course: Cocktails & Mocktails, Drinks
Servings: 1 serving
Author: Café Whitney in Reno
- 1½ ounces light or lightly aged rum
- ½ ounce simple syrup
- ¼ ounce brown sugar simple syrup
- ¾ ounce fresh lime juice
- Fresh strawberries muddled
- 3 fresh basil leaves