Preheat oven to 350 degrees F and line 2 baking sheets with parchment paper.

Combine nuts in a large bowl. In a small bowl, whisk spices and salt together. Whisk in syrup and olive oil. Pour over nuts and mix thoroughly until evenly coated and there’s no mixture left on the bottom of the bowl. Spread onto the prepared baking sheets.

Bake for 15 minutes, stirring every 5 minutes to ensure even cooking. Remove from oven and cool on a rack for 10 minutes. Then remove parchment paper or it will stick to the nuts. When thoroughly cool, break nuts apart. Store in an airtight container. Will keep for about 2 weeks.