SPARKLING LIKE ROYALTY
Course: Cocktails & Mocktails, Drinks
Servings: 1 serving
Author: KJ Flippen, owner/operator, The Z Bar in Midtown Reno
- 1 ounce gin
- ½ ounce crème de violette liqueur
- ½ ounce lemon juice
- Champagne or Prosecco
Combine gin, crème de violette, and lemon juice with ice in a shaker and shake until chilled. Pour into Champagne flute, fill to top with Champagne or Prosecco, then garnish with a lemon peel.