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SOUTHERN BAKED CORN

Course: Side Dishes
Servings: 8 servings
Author: Jay Rathmann, chef/owner, BJ’s Nevada Barbecue Co. in Sparks

Ingredients

  • 2, 29.5- ounce cans creamed corn
  • 3 cups frozen or fresh corn
  • 1 cup panko breadcrumbs
  • 1 cup onion diced
  • 1 cup celery diced
  • ¾ cup milk
  • 1 cup Cheddar cheese shredded
  • 3 tablespoons butter
  • 1 large egg
  • ½ tablespoon kosher salt
  • 1 teaspoon black pepper

Instructions

  • Mix all ingredients in bowl until combined, add mixture to greased casserole dish, and bake at 325 degrees F for 35 to 45 minutes or until center reaches 165 degrees F.
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