Clean and prep cucumbers, then add to iced, salted water bath. Heat vinegar, water, and 2 teaspoons salt and bring to boil. Remove liquid from heat and cool to 120 degrees F. Toast spices on medium heat for a few minutes until fragrant. Add dill, garlic, and toasted spices to container. Rinse salted cucumbers and add to container. Pour liquid over cucumbers until they are covered. Cool in refrigerator 1 hour and serve.

Soter suggests experimenting with flavors such as red pepper flakes, honey, hot sauce, or different vinegars.