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QUEENSLAND VINEYARD BED AND BREAKFAST WAFFLES

Course: Entrées
Servings: 8 waffles
Author: Joyce Hartman, co-owner, Queensland Vineyard Bed and Breakfast in Dyer

Ingredients

  • 1¾ cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3 extra-large eggs beaten
  • Almost 1 quart buttermilk
  • 1 cube butter melted

Instructions

  • Combine dry ingredients, then stir in eggs, buttermilk, and butter. Do not overbeat. Ladle about ¼ cup batter onto waffle iron and cook until golden brown.
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