NO-MAYO POTATO SALAD
Servings: 3 servings
Ingredients
- 1 pound red potatoes
- ¼ cup extra-virgin olive oil plus extra for drizzling
- 2 tablespoons apple cider vinegar
- 3 cloves garlic chopped
- 4 green onions chopped
- 1 medium red onion chopped
- 2 tablespoons Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Instructions
- Preheat grill to medium heat and lightly oil grate. Chop potatoes into medium-sized chunks, then place them in a cast-iron skillet with a drizzle of olive oil. Cook on grill until tender, about 30 minutes. Remove from heat and let cool for 10 to 15 minutes. Combine all ingredients and seasonings in a large bowl with potatoes and mix well.
