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–+ servings
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NIÑO DE LAS FLORES

Course: Cocktails & Mocktails, Drinks
Servings: 1 serving
Author: Mason Kimmel, bar manager, Estella Tacos y Mezcal in Reno

Ingredients

  • 1 ounce Gracias a Dios mezcal
  • ½ ounce Heirloom Genepy liqueur
  • ½ ounce Dolin Génépy liqueur
  • ¼ ounce elderflower liqueur
  • ½ ounce lemon juice
  • ½ ounce lime juice
  • ½ ounce agave nectar
  • ½ ounce aquafaba a plant-based egg substitute
  • Lemon peel for garnish

Instructions

  • Add ingredients to shaker tin with ice and shake. Double strain into a rocks glass. Top with fresh ice and a lemon peel garnish.
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