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MY FAVORITE VINAIGRETTE

Course: Salads & Dressings

Ingredients

  • 3 ounces infused vinegar
  • 3 ounces olive oil
  • 1 tablespoon infused honey
  • 1 tablespoon Dijon mustard
  • 1 garlic clove diced
  • 1 teaspoon dried or fresh herbs such as oregano, mint, basil, and rose petals (you could use the leftover mint and rose from the honey infusion)

Instructions

  • Combine ingredients and serve.
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