MEDITERRANEAN VEGETABLE KEBABS
Servings: 4 servings
Ingredients
- 1 lemon zested and juiced
- 3 cloves garlic minced
- ¼ teaspoon ground ginger
- ⅛ teaspoon turmeric
- ½ teaspoon marjoram
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ⅛ teaspoon cinnamon
- 1 teaspoon light brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 sweet onion cut into 1-inch chunks
- 1 red bell pepper cut into 1-inch chunks
- 1 yellow bell pepper cut into 1-inch chunks
- 3 yellow squash cut into 1-inch chunks
- 3 small zucchini cut into ¾-inch rounds
Instructions
- To make the marinade, combine all ingredients except lemon juice and vegetables in small bowl.
- Set grill to high heat. Put vegetables in a large, resealable plastic bag and toss in marinade. Press air out of bag and seal tightly. Turn bag to distribute marinade and coat vegetables evenly.
- Remove vegetables from the bag and thread onto skewers, leaving space between pieces.
- Grill skewers over direct, high heat for about 3 to 5 minutes, turning once halfway through grilling time. You should look for good grill marks.
- Remove from grill. Drizzle with lemon juice and olive oil before serving.
