Author: Walter Alexander, co-owner, Pine State Biscuits in Reno
Ingredients
3ouncesEvan Williams Black Label Bourbon
8ouncessweet tea
3ounceslemon-flavored sparkling watersuch as Perrier
Ice cubes
Lemon wedge
Instructions
Add bourbon to a 16-ounce Mason jar filled with ice. Fill remainder of glass with sweet tea almost to fill line. Add lemon-flavored sparkling water to the top. Garnish with a lemon wedge.