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–+ servings
KJ Flippen, owner of The Z Bar, shakes up the makings of a cocktail before adding Champagne. Photo by Lou Manna
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JIVE & SPARKLE

Course: Cocktails & Mocktails, Drinks
Servings: 1 serving
Author: KJ Flippen, owner/operator, The Z Bar in Midtown Reno

Ingredients

  • 1 ounce gin
  • ½ ounce orange juice
  • ½ ounce simple syrup
  • 2 crushed basil leaves
  • Champagne or Prosecco
  • 3 crushed strawberries

Instructions

  • Combine gin, orange juice, simple syrup, and basil leaves with ice in a shaker and shake until chilled. Pour into coupe glass, fill to top with Champagne or Prosecco, then garnish with strawberry.
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