Go Back Email Link
–+ servings
Photo by Wade Snider
Print Recipe

GREAT FULL GARDENS ANTI-INFLAMMATORY JUICE

Course: Drinks
Servings: 1 serving
Author: Wilson Wood, marketing manager, Great Full Gardens in Reno-Sparks

Ingredients

  • 4 celery stalks
  • ½ cucumber
  • 1 cup diced pineapple
  • ½ green apple core and seeds removed
  • 1 cup spinach
  • Juice of 1 lemon
  • 1 tiny knob peeled ginger

Instructions

  • Combine all ingredients in high-powered blender such as a Vitamix. Drink juice promptly.
QR Code linking back to recipe