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–+ servings
Horchata at Maria’s Mexican Restaurant in South Lake Tahoe. Photo by Olga Miller
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FAMILY-SIZED HORCHATA

Course: Drinks
Servings: 7 cups
Author: revised by Jaci Goodman, co-publisher of edible Reno-Tahoe

Ingredients

  • 1 cup rice
  • 2 sticks cinnamon
  • 1 cup unsalted peanuts
  • 1 can evaporated milk
  • 2 teaspoons vanilla
  • ¾ cup sugar
  • ¼ teaspoon ground cinnamon
  • About 6 cups water to taste

Instructions

  • Soak rice and cinnamon sticks for 4 hours. Roast peanuts and let cool. Blend peanuts with rice and cinnamon sticks. Pour into container. Add about 6 cups water, to taste. Pour individual serving into tall glass with ice.
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