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–+ servings
This sauce is used on the Southwest Turkey Burger at Burger Me in Reno. Photo by Jaci Goodman
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CHIPOTLE MAYO

Course: Sauces, Marinades & Rubs
Servings: 1 half gallon
Author: Jordan Spenella, owner, Burger Me in Reno and Truckee

Ingredients

  • ½ gallon mayonnaise
  • 8 ounces chipotle peppers in adobo sauce
  • Juice of 1 to 2 limes to taste

Instructions

  • In blender or food processor, combine chipotle peppers and juice from 1 lime until smooth. In a large bowl, stir pepper mixture into mayo, adding more lime juice if desired.
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