BACON AND CARAMELIZED ONION DEVILED EGGS
Servings: 12 halves
Ingredients
- 6 eggs hard-boiled
- 2 strips bacon cooked
- 3 tablespoons onions caramelized
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons crème fraîche
- 2 tablespoons scallions white parts only
- 1 tablespoon balsamic vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- For garnish: chopped green tops of scallions and pieces of crispy bacon
Instructions
- Prepare bacon and caramelized onions and remove scallion tops, reserving tops and chopped bacon for garnish. Follow instructions for hard-boiling deviled eggs, then combine all ingredients in a food processor and run until smooth. Garnish with chopped green onion tops and pieces of crispy bacon.
