Flavors of Spain: Tapas

Saint Vincent's Kitchen 325 Valley Road, Reno

Learn to make Spain’s most popular small plate dishes during TMCC EPIC’s Flavors of Spain: Tapas. Create and take recipes for Patatas Bravas, garlic and tomato toasts, chorizo crescents and melon con Jamon Serrano accompanied by fine Spanish Rioja or a chilled fino sherry. Course runs Tue., April 6, from 6-8 p.m. for a cost […]

$79

Flavors of Spain: Tapas

Saint Vincent's Kitchen 325 Valley Road, Reno

Learn to make Spain’s most popular small plate dishes during TMCC EPIC’s Flavors of Spain: Tapas. Create and take recipes for Patatas Bravas, garlic and tomato toasts, chorizo crescents and melon con Jamon Serrano accompanied by fine Spanish Rioja or a chilled fino sherry. Course runs Tue., April 6, from 6-8 p.m. for a cost […]

$79

Mardi Gras Gumbo

Saint Vincent's Kitchen 325 Valley Road, Reno

Learn to prepare an authentic chicken, sausage and shrimp gumbo that will spice up your Mardi Gras. Make a so-called chocolate roux, become familiar with the traditional holy trinity of vegetables, and properly process okra to use as a thickener. Explore the use of aromatics and balance spices and flavors that add depth to a […]

$79

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

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