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edible Reno-Tahoe

hummus

Yellow Split Pea Hummus
Recipes | Appetizers and Snacks

Yellow Split Pea Hummus

Recipes, Appetizers and Snacks

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
    • BLOG
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • BRUNCH HOT SPOTS
    • COFFEE SHOPS
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • HAPPY HOURS
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • RESTAURANTS
    • SUSHI GUIDE
    • WEDDING & EVENTS GUIDE
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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