Photo by Donna Victor
Sweet Chili Sauce
Servings: 8 pints
Ingredients
- 4 quarts about 36 ripe tomatoes
- โ cup red pepper diced
- 4 cups yellow onions diced
- 3 tablespoons salt
- 3 cups sugar
- 1 pint white vinegar
- 1ยฝ teaspoons ground cloves
- ยฝ teaspoon cinnamon
- ยฝ teaspoon nutmeg
- ยฝ teaspoon ginger
Instructions
- Remove skins from tomatoes, dice, and drain. Add all ingredients to a large stockpot. Bring to a boil, then lower heat to a simmer. Stir frequently until sauce cooks down (about 2 hours). Pour into sterilized half-pint or pint jars. Follow canning instructions (link below in notes) and water bath 10 minutes.
Notes
Worlton recommends the following water canning resource: Nchfp.uga.edu/publications/uga/using_bw_canners.html.
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