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Shrub

illustration by Kristin Link
Author: Kristin Link, edible Alaska

Ingredients

  • 1 tablespoon infused honey or regular honey
  • 1 tablespoon infused vinegar
  • 7 ounces seltzer water

Instructions

  • Combine and mix the vinegar and honey first, then add the seltzer water, stir again, and serve.

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