(courtesy of Michael C. Moberly, spirits educator and creative consultant in Reno. Serves 1)
1 ounce Churchill Vineyards brandy
½ ounce bourbon
½ ounce triple sec
1 ounce lemon juice
1 ounce apple juice
Orange peel and cinnamon stick, for garnish
Combine brandy, triple sec, lemon juice, and apple juice in shaker, add ice, then shake. Pour into glass over ice and garnish with orange peel and cinnamon stick.