For each quart of peeled, cored, and sliced apples add the following:
1 cup water
½ cup sugar
1 teaspoon lemon juice
¼ teaspoon cinnamon
Pinch of salt
Cook all ingredients until tender. Mash apples with a potato masher, electric mixer, or immersion blender until desired consistency is achieved. Serve warm or cold.
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edible Reno-Tahoe
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
