Summer on Martin Street

(courtesy of Michael C. Moberly, bartender and spirits educator in Reno. Serves 1)

2 ounces Bently Heritage Juniper Grove Estate Gin

¾ ounce Michael’s High Desert Tonic (recipe above)

3 ounces soda water

Add all ingredients to glass, stir, and add ice. Garnish with a lime wedge.

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edible Reno-Tahoe
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Stay updated with our Newsletter

Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.