(courtesy of Michael C. Moberly, bartender and spirits educator in Reno. Serves 1)
2 ounces Bently Heritage Juniper Grove Estate Gin
¾ ounce Michael’s High Desert Tonic (recipe above)
3 ounces soda water
Add all ingredients to glass, stir, and add ice. Garnish with a lime wedge.
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
