Sprig Smash
(courtesy of Anna Maye Vetter, head mixologist, Ramblin’ Libations, and bartender, Beer NV, in Reno. Serves 1)
2 ounces bourbon
8 blackberries or raspberries
½ ounce lemon juice
1 ounce Douglas fir simple syrup
Ginger beer
Muddle berries in shaker, then add ice, bourbon, lemon juice, and simple syrup. Shake well and pour everything into glass. Top with ginger beer.
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
