Sparkling Blueberry Lemonade
(Provided by Butter + Salt. Serves 4)
½ cup sugar
1 cup fresh lemon juice (from about 6 lemons)
1 cup frozen blueberries
2 cups seltzer water
In small saucepan, combine sugar and ½ cup water. Bring to boil, stirring occasionally, until sugar is dissolved; let cool.
In pitcher, combine syrup with lemon juice and 1 cup water.
Scoop ¼ cup blueberries into each of 4 glasses. Pour lemonade until glass is ¾ full. Top each with seltzer water.
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