Smokey Dog Martini
(courtesy of Jake Spero, bartender at PlumpJack Café in Squaw Valley. Serves 1)
2 ounces vodka
1 ounce fresh-squeezed ruby red grapefruit juice
1 ounce simple syrup
In a mixing glass, add vodka, grapefruit juice, and simple syrup. Add ice, shake, and strain into a martini glass rimmed with smoked sea salt.
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