Sangria
(courtesy of The Nevada Distillery. Makes 1 large pitcher)
4 750 millileter bottles of Churchill Vineyards red wine
1½ cups Churchill Vineyards Nevada Brandy
1½ cups Triple Sec
2 cups sugar
4 oranges, peeled and sliced
4 lemons, peeled and sliced
2 limes, peeled and sliced
Splash soda water
Mix all ingredients into a large container, cover, and store for 24 to 48 hours. Stir once before portioning to re-mix any remaining sugar. Remove marinated fruit after 48 hours and discard. Serve chilled or pour over ice, and add a splash of soda water. Garnish with fresh fruit slices.
