Sagebrush
(courtesy of Jake Spero, bar manager, PlumpJack Café and Squaw Valley Inn in Olympic Valley. Serves 1)
1 ounce Art in the Age SAGE Spirit
1 ounce Campari
1 ounce Imbue Petal & Thorn Vermouth
3 dashes of Fee Brothers Orange Bitters
Orange twist for garnish
Mix all ingredients in shaker filled with ice; stir with long bar spoon. Strain into bucket glass over large ice cube. Garnish with orange twist.
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edible Reno-Tahoe
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
