4 Servings
(1/2 Cup each)
24 Brussel Sprouts
1 Garlic Glove, Finely Chopped
2 teaspoons Extra Virgin Olive Oil
Salt & Pepper
Halve or quarter the Brussels sprouts. Toss all in a bowl, coat well. Roast in the oven (at 350° to 375° F), stirring occasionally until caramelized. Add salt and pepper to taste. For an added twist, sprinkle white truffle oil on top just before serving.
Per serving: calories: 60; total fat: 4.8 g; saturated fat: 0.7 g; monounsaturated fat: 3.68 g; cholesterol: 0 mg; sodium: 11 mg; carbohydrates: 4.1 g; dietary fiber: 1.7 g; protein: 1.5 g; vitamin K: 97 percent; vitamin C: 63 percent; vitamin A: 7 percent; calcium: 2 percent and iron: 3 percent.
