Pico de Gallo
(courtesy of Steve Erickson, owner, PJ & Co. in Reno. Makes about 2 cups)
1 white onion
3 large tomatoes
2 serrano chiles
1 bunch cilantro (stems removed)
Salt and pepper to taste
Juice of 2 limes
Chop onions, tomatoes, serrano chiles, and cilantro, each separately. Place the ingredients in a medium bowl. Stir in salt, pepper, and lime juice. Mix all gently and serve.
Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.
edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299
Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.
