Moonshine Watermelon Lemonade
(courtesy of Tom Adams, co-owner of Seven Troughs Distilling Co., in Sparks, Nev. Serves 1)
2 ounces Seven Troughs Distilling Co. Recession Proof Moonshine
1 cup ripe seedless watermelon, cut into cubes
4 to 6 ounces lemonade
Lemon wedge
Mint leaves, to garnish
Muddle watermelon cubes in a cocktail shaker to release as much watermelon juice as possible. Add moonshine and shake vigorously. Strain into glass filled with ice, making sure to get bits of the watermelon in the glass. Top with lemonade and stir. Squeeze juice into the glass and add lemon wedge. Garnish with mint leaves.
