Krazy Kale and Lentil Dinner
(courtesy of Great Full Gardens in Reno-Sparks. Serves 4 to 6)
1 quart GinoTheSoupMan Krazy Kale and Lentil soup
2 cups cooked basmati rice
Juice of 1 lemon
Cilantro, for garnish
Cook rice according to instructions. Heat soup, cooking to desired thickness. Pour over cooked rice. Garnish with cilantro and squeeze of fresh lemon juice.
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