Kitty Hawk
(courtesy of Walter Alexander, co-owner, Pine State Biscuits in Reno. Serves 1)
3 ounces Evan Williams Black Label Bourbon
8 ounces sweet tea (see recipe above)
3 ounces lemon-flavored sparkling water (such as Perrier)
Ice cubes
Lemon wedge
Add bourbon to a 16-ounce Mason jar filled with ice. Fill remainder of glass with sweet tea almost to fill line. Add lemon-flavored sparkling water to the top. Garnish with a lemon wedge.
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