Hibiscus Sencha Tea
(courtesy of Tom Stewart, owner, Truckee Meadow Herbs in Reno. Serves 1)
2 cups water
1 teaspoon sencha green tea
1 teaspoon dried peppermint leaves
½ teaspoon dried hibiscus flower
Bring water to boil. Add other ingredients. Steep for 5 minutes, strain, and drink. This also can be made stronger and diluted with ice to make a great iced tea.
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