Eagle Valley Farm Country Gravy
(courtesy of Rachel and Casey Sipe, owners, Eagle Valley Farm in Carson City. Serves 3 – 4)
1 pound Eagle Valley Farm country sausage
3 tablespoons flour
2½ cups whole milk
Cook country sausage in cast-iron skillet until well browned. Next, mix in flour and allow to cook for about 1 minute. Slowly add whole milk and simmer roughly 10 minutes, stirring frequently. Season with salt and pepper to taste, and serve hot over your favorite biscuits!
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
