Dry January Gin & Tonic
(Serves 1)
2 ounces Seedlip Spice 94
2 ounces tonic water*
2 ounces ginger beer*
Combine all ingredients in glass, top with ice, and garnish with lemon peel and rosemary.
*Q or Fever-Tree are good brands to try.
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edible Reno-Tahoe
316 California Ave., No. 258
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(775) 746-3299
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
