Classic Manhattan
(courtesy of T. Duncan Mitchell at Chapel Tavern in Reno)
In a cool, antique martini/Manhattan pitcher, for each serving desired:
Fill with ice
2 ounces decent bourbon or rye whiskey
1 ounce Sweet vermouth (we suggest Cocchi Vermouth di Torino or Dolin Rouge)
2 dashes aromatic bitters (such as Angostura or Fee Bros. Old-Fashioned Bitters)
Stir at least 40 revolutions and strain to chilled cocktail glasses.
Garnish with a cherry or orange zest.
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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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