Bill Curry’s Scrambled Eggs
(courtesy of Dr. Bayo Curry-Winchell, medical director for Saint Mary’s urgent care centers and Washoe County’s Sexual Assault Response Team at the Child Advocacy Center in Reno. Serves 1)
Morton Season-All Seasoned Salt
Crack 2 eggs into a bowl and whisk with a fork for 2 to 3 minutes. Add a pinch or 2 of seasoned salt. Stir another 2 to 3 minutes. Heat a nonstick pan over low-medium heat and lightly grease with olive oil. Spread the eggs evenly over the pan. Using a spatula, whip the eggs in a circular motion and cook 1 to 2 minutes until they form a soft scramble.