(courtesy of Ital Farms in Reno. Serves 2)
- 4 ounces microgreens
- Olive oil
- Nutritional yeast
Toss microgreens with a drizzle of olive oil and a few shakes of nutritional yeast, salt, and pepper. Use dressed-up microgreens as a topper for soup, avocado toast, or salads for a crunchy burst of flavor.