Raclette smashed potatoes

Raclette Smashed Potatoes

(courtesy of Jaci Goodman. Serves 4)

8 medium-sized yellow potatoes (or substitute with more fingerlings or small red potatoes)

8 ¼-inch slices of raclette cheese

3 tablespoons olive oil

Salt, to taste

 

Boil potatoes until fork tender. Drain potatoes.

 

Coat cast iron pan or oven-safe skillet coated with 2 tablespoons of olive oil. Place cooked potatoes in pan. Smash each potato. Drizzle with 1 tablespoon olive oil. Add salt, to taste.

 

Place in 400-degree oven to crisp up potatoes. Remove pan from oven and place raclette cheese slices on top. Place back in oven to melt cheese over potatoes. Serve and enjoy!

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