Coffee Dry Rub

(courtesy of Wood-Fire Roasted Coffee Co. in Reno. Makes 20 ounces of rub)

¼ cup kosher salt
½ cup brown sugar
¼ cup paprika
¼ cup thyme
¼ cup chili powder
¼ cup onion powder
¼ cup garlic powder

½ cup ground coffee

Mix all ingredients together and package.

This rub is good on most meats. Rub into all sides of select meat just before cooking, or, for stronger flavor, let sit overnight. Then broil or grill. Cooking times differ based on types of meat and preferred degree of doneness.




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